By Gooseberry Patch

ISBN-10: 1612810551

ISBN-13: 9781612810553

Who doesnt love an excellent casserole? sizzling and bubbly, crowned with melting cheese or golden crumbs, casseroles are the very definition of convenience meals. Theyre super-simple to prepare...just pop it within the oven and out comes a hearty dish the entire relatives will love. one zero one comfortable Casseroles is choked with attempted & precise recipes that might have a delicious dinner at the desk in a snap.
Your kinfolk is bound to like tasty classics like Eggplant Parmesan, splendid Pizza Casserole and well-known White Mac & Cheese. Theres even potluck-sized recipes like Hearty Breakfast Casserole, Baked fowl Jambalaya and Cabbage Roll Casserole. All are absolute to be successful at your subsequent get-together! And with each one recipe theres a stunning, full-color picture to get your flavor buds tingling. one hundred and one comfortable Casseroles is bound to turn into an rapid favourite that youll revisit time and time back.

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Thousand Island salad dressing 2 c. shredded Swiss cheese Arrange bread cubes in a greased 13"x9" baking pan; cover with sauerkraut. Layer corned beef over sauerkraut; drizzle salad dressing over top. Cover with aluminum foil and bake at 400 degrees for 20 minutes. Remove foil; sprinkle with cheese and bake, uncovered, for another 10 minutes, or until cheese is melted and bubbly. Serves 6. Mom’s Texas Hash Ginger O’Connell Hazel Park, MI Simply said. this is good! 1 lb. ground beef 2 onions, sliced 1 green pepper, chopped 8-oz.

Crustless Pizza Quiche Amy Hunt Traphill, NC This quiche goes well with a salad for a quick supper! 1/2 c. pepperoni, diced 8-oz. can sliced mushrooms, drained 5 eggs, beaten 3/4 c. milk 1/8 t. dried oregano 1/8 t. dried basil 8-oz. pkg. shredded mozzarella cheese Layer pepperoni and mushrooms in a greased 9" pie plate. In a bowl, whisk together eggs, milk and seasoning; pour over pepperoni and mushrooms. Top with cheese. Bake, uncovered, at 400 degrees for 20 to 25 minutes, until golden and heated through.

Top with shredded cheese; bake an additional 5 minutes, until cheese melts. Makes 10 to 12 servings. Baked Chicken Jambalaya Vicki Holland Hampton, GA I came up with this dish on short notice to feed a bunch of hungry teenagers with what I had on hand. I was surprised at the great blend of flavors. 1 lb. pkg. smoked beef sausage, sliced 1/4 c. butter 4 c. cooked chicken, cubed 16-oz. pkg. frozen mixed vegetables, thawed 1 onion, sliced 4 stalks celery, sliced 1 green pepper, thinly sliced 2 c. shredded mozzarella or Cheddar cheese 16-oz.

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101 Cozy Casserole Recipes Cookbook by Gooseberry Patch


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