By Jennifer Lee

ISBN-10: 1627883967

ISBN-13: 9781627883962

Don't imagine you may make a hot, gooey selfmade cake in lower than 5 mins? reassess! 5-Minute Mug brownies is the ideal present for someone with a mug, a microwave, and a dream. With approximately a hundred delectable recipes for truffles, cakes, cookies, and extra, each recipe should be made in a typical, microwave-safe mug in exactly a couple of minutes. writer Jennifer Lee, author of Kirbie's Cravings, courses you thru basic recipe favorites like:
-2-Ingredient Flourless Nutella® Cake
-Salted-Caramel Chocolate Cake
-Funfetti Cake
-S'mores Cake
-Strawberries & Cream Cake
-Chocolate Peanut Butter Cake
-Red Velvet Cake
-Lemon Dream Cake and dozens more!

Featuring certain chapters like thin Mug truffles (all lower than two hundred calories!), Gluten-Free Mug muffins, or even 4-Ingredients-or-Less Mug truffles, there's no excuse for consuming tasteless, packaged muffins anymore. each recipe in 5-Minute Mug truffles is easy, quick, and scrumptious. the easiest half? if you happen to combine your parts correct on your favourite mug, there's subsequent to no cleanup!

Show description

Read Online or Download 5-Minute Mug Cakes PDF

Similar baking books

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the - download pdf or read online

Between fans, Seattle s best Pot Doughnuts reigns ideally suited. Now, doughnut aficionados in all places can take pleasure in those tasty treats at domestic. dedicated bakers, informal domestic chefs, and sweet-toothed lovers will consume up those 50 tried-and-true recipes from vintage Old-Fashioneds to the signature red Feather Boa and turn into specialists themselves after studying the secrets and techniques of doughnut-making instruments, phrases, and methods (no, you don t want a deep fryer).

The Great British Book of Baking - download pdf or read online

Wood spoons on the prepared for Linda Collister's "The nice British publication of Baking". this is often the reputable ebook to accompany the hit BBC2 television sequence "The nice British Bake-off", offered through Sue Perkins and Mel Giedroyc. This booklet takes us on a travel of the superior in baking our kingdom has to provide - from Eccles truffles to Cornish pasties, Chelsea buns to Scottish gingerbread.

Gooseberry Patch's Gingerbread Cookbook PDF

Get a flavor of Gooseberry Patch during this selection of over 20 favourite gingerbread recipes! In Gooseberry Patch Gingerbread we've rounded up every kind of cookie jar favorites, from Grandma's Gingersnaps to wafer-thin Moravian Spice Crisps to the Easiest-Ever Gingerbread Boys.

Baking Artisan Pastries and Breads: Sweet and Savory Baking - download pdf or read online

Baking Artisan Breakfast Breads and Pastries deals illustrated recipes that cater to all breakfast wishes: from truffles prepared in the hour to extra decadent treats, resembling lemon brioche doughnuts and chocolate croissants. The formulation are often progressive—the more straightforward recipes are initially and extra advanced ones are later.

Extra info for 5-Minute Mug Cakes

Sample text

Nick is also involved with the local lifeboat and is often called away from the bakery to act as second coxswain on board and has taken part in numerous rescues over the last 25 years. “Cake decorating is a big part of my job, a task I share with my sister Elizabeth,” starts Nick. C&B - cakes section p5-46_Cake & Bake Bookazine 02/09/2014 11:45 Page 39 CAKES CAKE COUTURE Like many of the best small food businesses, The Original Cheshire Cake Co was born out of a simple love of good food. Owner Trish Farrar started baking cakes and tray bakes on a casual basis for a local garden centre four years ago.

UK 1 Preheat the oven to 180C/350F/Gas 4. Grease and line an 18cm round loose bottom tin. 2 Using a mixer with a balloon whisk, whisk the sugar with the vegetable oil and then gradually add in the eggs. 3 Next, fold in the flour, cinnamon and bicarbonate of soda. Add the carrots, raisins and yoghurt and mix thoroughly. 4 Tip the mixture into the prepared tin and bake for 40-50 minutes until firm to touch. Insert a skewer into the centre of the cake and if it comes out clean the cake is cooked. Once cooked, tansfer to a cooling rack.

For the sponge: 50g Total 0% Greek Yoghurt 3 eggs 50g Sweetness & Light Silverspoon Granulated Sweetener 100g plain flour, sieved ½ tsp baking powder For the drizzle: 30g Total 0% Greek Yoghurt 60g icing sugar Zest of half orange Juice of half orange To serve: 170g Total 0% Greek Yoghurt 1 Preheat the oven to 180C/360F/Gas 4 and set aside six individual pudding basins. 2 Put all of the compote ingredients into a pan and stew on a medium heat for around 15 minutes, until thickened, then leave to cool.

Download PDF sample

5-Minute Mug Cakes by Jennifer Lee

by Jason

Rated 4.10 of 5 – based on 31 votes