By Rebecca Baugniet

ISBN-10: 1569069840

ISBN-13: 9781569069844

500 Pies & brownies is a finished compendium that may encourage even the main reluctant prepare dinner to embody their internal baker. in case you have continually desired to bake a pie yet don t comprehend the place to begin, our precise recipes will advisor you with precision, and take the guesswork out of pastry making whereas delivering valuable information that confirm luck whenever. For the baker who's seeking to extend their repertory, our adaptations exhibit simply how simply this is performed and provide a wealth of thought. together with make-ahead recipes and shortcut diversifications; this mouthwatering choice of pies and muffins comprises pies to fit all tastes and events, from an easy lunch for 2 to a celebratory dessert.

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Additional info for 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need

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Try to establish a pattern of the variation. - is it related to the exposure of top and bottom sides of the dough sheet as a result of laminating? If so the effect may be due to the incorporation of cutter scrap on one side of the dough sheet. The cutter scrap will be richer in fat from the filling dust than the fresh dough and will colour more during baking. The solution is to reduce the amount of filling dust or the amount of fat in the filling dust. - is it related to biscuit weight variations?

The dough is forced into moulds which are the negative shape of the dough pieces complete with patterns, name, type and docker holes. The excess dough is scraped off with a knife bearing upon the mould and thereafter the piece is extracted onto a web of cotton canvas or other fabric. Although short doughs may be sheeted, gauged and cut with an embossing type of cutter the advantages of moulding are: it is not necessary to form and support a dough sheet. difficulties and control of gauging are eliminated.

I n a rotary moulder all the dough has a similar history, there is no cutter scrap that has to be reincorporated. The shape of the mould allows a much more intricate pattern outline than cut dough and can give hollow centres to the pieces if required. Large or very small dough pieces can be moulded but there can be extraction difficulties if very thick dough pieces are moulded. 1 Rotary moulding machine General description Figure 25 shows a typical rotary moulding machine. Roll A is known as the forcing roll.

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500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need by Rebecca Baugniet


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