By Dennis Weaver

Are you a chocolate lover? Do you're keen on utilizing chocolate on your baking? Then this can be the book for you!

Explore different varieties of chocolate and whilst and the place to exploit them.

Learn advice and methods for baking with chocolate and notice quite a few recipes together with chocolate braided bread, peanut butter cookies with chocolate ganache filling and macadamia and raspberry chocolate chip cookies.

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Additional resources for A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information

Example text

2. In a medium microwave-safe bowl, melt the second 1/2 cup of butter in the microwave until it is mostly melted, about 45 seconds at high power. Stir in the brown sugar to make a thick syrup. Stir in the vanilla extract. 3. Measure the flour by spooning it into the measuring cups. ) Mix in the baking soda so that it is dispersed. 4. Beat the brown sugar mixture into the creamed sugar mixture. Add the flour mixture in two or three additions mixing only until combined. Add the chocolate chips and nuts.

1. Measure the flour by scooping some into a bowl and then spooning the flour into the measuring cup. ) Add the baking powder and baking soda and stir to combine. 2. Cream the butter, sugar, and salt together. Add the extracts. Beat in the eggs until the mixture is light and fluffy. 3. Add the flour mixture and mix in. Add the chocolate chips. With the mixer or your hands, mix the dough into a single mass. 4. Divide the dough into three parts. Place each on sheets of waxed paper and roll the dough in the waxed paper into 1 3/4-inch diameter logs.

Place the slices on a greased baking sheet, and bake for ten to twelve minutes at 350 degrees. Remove the cookies to a wire rack to cool. White Chocolate Chip and Macadamia Nut Cookie Recipe Macadamia nut cookies are a classic especially for the holidays. Because macadamia nuts are rich, these are especially rich and scrumptious cookies. These cookies are easy to make. Ingredients 1 cup (two cubes) butter 3/4 cup granulated sugar 1/2 cup brown sugar 1/4 teaspoon salt 2 large eggs 1 teaspoon vanilla 2 1/3 cups all purpose flour 1 teaspoon baking soda 1 cup white chocolate chips 1 1/3 cups macadamia nuts, about 6 ounces, coarsely chopped Directions Preheat the oven to 350 degrees.

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A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information by Dennis Weaver


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